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Wink Notes
B.Tech CSE — 2nd Semester
Engineering Chemistry
— Unit - 2 —
1. Hardness of Water
Water is the most critical industrial solvent. However, natural water contains dissolved salts that make it unsuitable for direct use in boilers, cooling systems, or domestic washing. The most significant issue is 'Hardness'.
What is Hard Water?
Hard water does not produce lather easily with soap; instead, it forms a sticky white precipitate called 'scum'. This is caused by the presence of dissolved salts of Calcium (Ca^2+) and Magnesium (Mg^2+), and to a lesser extent, Iron and Manganese.
Types of Hardness
Temporary Hardness (Carbonate)
Caused by the presence of bicarbonates of Ca and Mg. It is called temporary because it can be easily removed by simple boiling. Boiling converts soluble bicarbonates into insoluble carbonates which precipitate out.
Permanent Hardness (Non-Carbonate)
Caused by chlorides and sulfates of Ca and Mg (e.g., CaCl2, MgSO4). It cannot be removed by boiling. Requires chemical treatment methods to remove.